At Payakk, we place great importance on reimagining Thai desserts through a contemporary lens, thoughtfully blending Thai traditions with subtle American influences.

Chef Tobb, formally trained in both pastry arts and Thai cuisine, brings together Western techniques and a deep understanding of Thai flavors to create seasonal desserts that reflect the spirit of the Bay Area.

We proudly support local producers by sourcing regional ingredients, allowing each dessert to tell a story of seasonality, community, and place.

A pear-shaped dessert with a stem, placed on a decorative ceramic plate with a crumbly yellow substance around it. Green foliage in the background, and the word 'PAYAK' is written in red at the top of the image.
A yellow tart with a chocolate crust on a white plate, with one slice cut out.
A small, round dessert with a purple glaze, topped with raspberries and mint leaves, served on a white plate with crushed crumbles around it.
A dessert featuring a lemon tart with a circular cookie crust, garnished with a mint leaf, edible flowers, a dollop of meringue, and yellow spherical decorations, all on a decorative white plate.
Two empty chocolate cookie tart crusts on a baking sheet

Our work speaks for itself

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Our work speaks for itself —