เย็นตาโฟผัด

Stir-Fried Pink Noodles (Yentafo Style)

Rice noodles stir-fried in rich Yentafo sauce,

infused with aromatic red yeast rice (Angkak),

served with squid, shrimp, and fresh vegetables.

พล่าเห็ดย่าง

Grilled Mushrooms with Thai Spicy Lime Dressing( GF)

Grilled King oyster mushrooms tossed in a spicy

Thai lime&peach dressing with fresh herbs,

lemongrass shallots, and chili.

แกงจืดลูกเงาะยัดไส้ไก่

Chicken-Stuffed Rambutan in Clear Broth (GF

Thai clear broth featuring fresh rambutan fruit

stuffed with seasoned minced chicken.

ข้าวผัดคอหมูทอด

Garlic Fried Rice with Crispy Pork Neck(GF)

Fragrant Thai fried rice stir-fried with garlic

and served with crispy fried pork neck,

offering a savory, juicy bite

with a hint of smokiness.

มูสต้มยำปลาแซลมอน

Salmon à la Tom Yum Mousse(GF)

Confit salmon with light tom yum mousse

เนื้อโค๊ะ

Koh Beef(Prime rib eye Dry Aged 65days)(GF)

Slow-Grilled 12 oz.Prime rib eye dry age

Served with Herb and black pepper sauce,

ground califlower, mashed potatoes.

แกงอกเป็ดแอปเปิ้ลและพรุน

Duck Breast Curry with Apple and Prunes(GF)

Tender duck beast simmered in a fragrant Thai-style curry,

complementeby sweet apples and prunes,

inspired by the royal Chumsai lineage.

ปลาทอดน้ำปลา

Whole Branzino with Fish Sauce.(GF)

Crispy deep-fried whole fish seasoned with premium fish sauce

griving it a rich salty aroma and golden-brown skin.