SUMMER 2026 July-October

Summer in Thailand is more than heat.

It is when orchards grow heavy with fruit,
fishermen race the rain home,
wild herbs take over the fields,
and the kitchen turns lighter, brighter, bolder.

At PAYAKK, our summer menu is a meeting of two worlds,

the Pacific of California,
the tropics of Thailand.

Every course chases the same things:
freshness, natural acidity, aromatic herbs,
ingredients caught at their peak.

This is not a nostalgic Thai meal.

This is Thailand, reborn through a Bay Area summer.

“We cook with 100% local ingredients,
sourced from farmers we know,
fishermen we trust.

Every plate is a vote for the people
who grow, catch, and harvest with care.

This is our promise:
no shortcuts, no imports of convenience,

only what the land and sea around us
are willing to give”